Building on their solid business strategy, this project had a strong sales and marketing focus as well as brand and was designed on taking the business, to the next level.
Following a detailed market, competitor, and future trends analysis, we conducted in-depth customer and influencer research. Presence at The Taste of London stand, serving the wine, meeting the customers themselves and listening to what they had to say, was an important part. Gathering valuable feedback and experiencing customer reactions first-hand, enabled us to build a good understanding of what made the Digby brand personality and their wines, special and different in customers’ eyes. It was also a great opportunity to connect with potential regional partners and media contacts.
This led to the development of a regional sales and channel strategy and marketing plan that supported, the scaling up of production volume and participation in a successful pitch to wine buyers at Waitrose and M&S, and achievement of highly ambitious sales targets.
The follow-on project was to develop the launch plan for the award-winning, sparkling rosé, Leander Pink. In collaboration with the Leander Club itself, we set out to create the first official sparkling wine brand for one of the oldest and most prestigious rowing clubs in the world.
We kicked off with a market review and research phase with a competitive audit, development of customer profiles, the brand positioning itself and then creation of a communications plan with product, pricing, distribution, sales, and marketing strategies and an outline plan of action for the first calendar year.